Menu Planning

I’m excited to say that I have a fridge stock full of delicious ingredients for this coming week of meals. Here’s what we are having this week:

Breakfast:

Lunch/Dinner:

Not pictured: Chili, Cheeseburgers with Lettuce Buns

Snacks:
Watermelon
Apples with Sunbutter
Bananas
Cheese Sticks
Habanero BBQ Almonds
Dark Chocolate

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